Ingredients
- 2 quarts water
- 2 teaspoons kosher salt
- 12 ounces Manischewitz Wide Egg Noodles
- 4 tablespoons butter, plus more for buttering ramekins/pan
- 4 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1 cup half and half, warmed
- 4 ounces cream cheese, room temperature
- 4 cups cheddar cheese, shredded (not-pre-shredded)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Gefen Paprika
- salt to taste
- 3 tablespoons butter
- 1 and 1/2 cups crushed Manischewitz Everything Tam Tams
- 1 cup cheddar cheese, shredded (not-pre-shredded)
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