Rhubarb and Blueberry Crumble | Blue Flame Kitchen

Ingredients

• 3 cups sliced rhubarb
• 2 cups blueberries
• 1/2 cup sugar
• 2 tbsp flour
• 1 tsp vanilla
• 1/2 tsp ginger
• 1/2 cup quick-cooking rolled oats
• 1/2 cup (packed brown sugar)
• 1/4 cup flour
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butter
• Vanilla ice cream