Cider-Glazed Roast Pork Loin | America's Test Kitchen
Stovetop searing followed by roasting with an apple glaze combine to give our pork roast a deep, rich flavor.
Keywords
- Pork
- Main Courses
Ingredients
- 3 pound boneless pork loin roast , center-cut, tied
- 2 tablespoons vegetable oil
- 6 small shallots , peeled (and halved if large)
- 2 cups apple cider
- 1/2 cup apple butter
- 1 bay leaf
- 1 sprig fresh thyme
- 1 teaspoon cider vinegar
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