Apple and Mustard-Glazed Pork Loin Roast Recipe
Recipe, grocery list, and nutrition info for Apple and Mustard-Glazed Pork Loin Roast. This recipe contains bone-in pork loin, brown sugar, apple cider, apple cider, honey and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Roasting rack
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Refrigerator
- Baking sheet
- Aluminum foil
- Kitchen towel
Ingredients
- 3/4 cup kosher salt
- 3/4 cup brown sugar
- 1 quart water
- 1 quart apple cider or juice
- 3 cloves garlic, smashed
- 2 bay leaves, coarsely crumbled
- One 4- to 5 pound bone-in pork loin roast (6 bones), bones frenched, chine bone removed
- Coarsely ground black pepper
- 2 cups apple cider or juice
- 1 tablespoon chopped fresh rosemary
- 3 tablespoons coarse-ground mustard
- 1 tablespoon Dijon-style mustard
- 1 tablespoon honey
- 1 tablespoon applejack or other apple-flavored liqueur (optional)
- 2 teaspoons molasses
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