Juicy Pork Loin Roast - the Perfect Herb-Garlic Recipe

Name: Juicy Pork Loin Roast - the Perfect Herb-Garlic Recipe
Ingredients: For the Pork & Herb-Garlic Apple Cider Marinade/Rub:; 1 (2-4 lb) boneless pork loin roast , fat cap on (or trimmed to about ¼ inch); 2 tablespoons olive oil or neutral oil; ½ cup apple cider (or unsweetened apple juice); 2 tablespoons Dijon mustard or grainy mustard; 4-5 cloves garlic, fresh minced (or 1 teaspoon garlic powder, adjust to taste); 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried); 1 tablespoon fresh thyme, minced (or 1 teaspoon dried); 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; Optional: 1 teaspoon brown sugar or maple syrup for light caramelization (watch browning carefully); Pan drippings from the roast; 1 tablespoon butter; ½ small onion or 1 shallot, finely minced; 2 tablespoons all-purpose flour; 1 cup apple cider (plus more if needed); ½ cup chicken broth (plus more if needed for consistency); 1 teaspoon extra Dijon mustard (if needed for tang); Optional: 1-2 tablespoons heavy cream for richness; Salt; black pepper; Optional: Splash of apple cider vinegar or lemon juice for brightness

culinarycreationss.com

Learn to cook a juicy, flavorful pork roast every time! Our Herb-Garlic Pork Loin recipe with Apple Cider Gravy is beginner-friendly. Get the full guide!

View full recipe on culinarycreationss.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culinarycreationss.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Roasting pan
Skillet
Oven
Stove
Zip-top bag
Dish
Mixing bowl
Whisk
Paper towel
Aluminum foil
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Spoon

Ingredients

For the Pork & Herb-Garlic Apple Cider Marinade/Rub:
1 (2-4 lb) boneless pork loin roast , fat cap on (or trimmed to about ¼ inch)
2 tablespoons olive oil or neutral oil
½ cup apple cider (or unsweetened apple juice)
2 tablespoons Dijon mustard or grainy mustard
4-5 cloves garlic, fresh minced (or 1 teaspoon garlic powder, adjust to taste)
1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)
1 tablespoon fresh thyme, minced (or 1 teaspoon dried)
1 ½ teaspoons kosher salt
½ teaspoon black pepper
Optional: 1 teaspoon brown sugar or maple syrup for light caramelization (watch browning carefully)
Pan drippings from the roast
1 tablespoon butter
½ small onion or 1 shallot, finely minced
2 tablespoons all-purpose flour
1 cup apple cider (plus more if needed)
½ cup chicken broth (plus more if needed for consistency)
1 teaspoon extra Dijon mustard (if needed for tang)
Optional: 1-2 tablespoons heavy cream for richness
Salt
black pepper
Optional: Splash of apple cider vinegar or lemon juice for brightness