Arhar Dal with Spinach Nmami Life

Ingredients

• 60 grams arhar dal (pigeon peas), washed and soaked for 30 minutes
• 50 grams washed and chopped fresh spinach leaves
• 50 grams finely chopped onion
• 50 grams finely chopped tomato
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies, slit
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon oil
• 2 cups water (adjust as needed)
• Salt, to taste
• Fresh coriander leaves for garnishing