Spinach Dal
Spinach Dal is a delicious and nutritious Indian stew made with lentils and spinach. It is a vegan and gluten-free dish that is packed with protein and fiber. The boiled lentils are cooked with...
Ingredients
- split yellow lentils (toor dal) 1 cup
- turmeric 1/2 teaspoon
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- coriander powder 1 teaspoon
- red chili powder 1/2 teaspoon
- asafoetida (hing) 1/4 teaspoon
- oil 2 tablespoons
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- spinach, finely chopped 2 cups
- Salt to taste
- garam masala 1/2 teaspoon
- sugar 1/4 teaspoon
- chopped cilantro 2 tablespoons
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