Arhar dal
Arhar dal, also known as toor dal or split pigeon peas, is a type of lentil that is popular in Indian cuisine. It is a small, yellow-colored lentil that is high in protein and fiber. Arhar dal is...
Ingredients
- arhar dal 1 cup
- cumin seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- oil 1 teaspoon
- ghee 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chillies, finely chopped 2
- salt 1 teaspoon
- water 2 cups
