Risotto with red turnips and gorgonzola sauce | Enrico Bartolini | Chef Recipes | Reporter Gourmet S
Risotto with red turnips and gorgonzola sauce | Enrico Bartolini
Keywords
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- Red
- Sauce
- Enrico
- Risotto
- Turnips
- Bartolini
- Gorgonzola
- Risotto with red turnips and gorgonzola sauce | Enrico Bartolini
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Ingredients
- 320 g Carnaroli rice
- 160 g red turnip purée
- 100 g butter
- 80 g Grana Padano cheese
- Approximately 1.2 liters vegetable broth
- 100 g mild gorgonzola cheese
- 50 g white wine
- Salt
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