Ingredients
- 300 g red onions
- 30 g light brown sugar
- 25 g unsalted butter
- 20 g balsamic vinegar
- 1 pinch fine sea salt
- 1 pinch ground cayenne pepper
- 30 g shallot
- 40 g unsalted butter
- 320 g risotto rice
- 50 g dry white wine
- 750 g water
- 1 tsp fine sea salt
- 120 g Gorgonzola
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