Rhubarb Cookies – Rogers Foods

Ingredients

• 1/2 cup (125 mL) butter
• 3/4 cup (180 mL) brown sugar
• 1/2 cup (125 mL) sugar
• 2 eggs
• 1 1/2 tsp. (7 mL) vanilla
• 1 3/4 cups (430 mL) ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR
• 2 tsp. (10 mL) cinnamon
• 3/4 tsp. (4 mL) nutmeg
• 1 tsp. (5 mL) baking soda
• 1 tsp. (5 mL) salt
• 2 cups (500 mL) ROGERS LARGE FLAKE OATS
• 3 cups (750 mL) rhubarb, very finely diced
• 1 cup (250 mL) white chocolate chips
• 3/4 cup (180 mL) walnuts, chopped, optional