Lemon Rhubarb Cookie – Rogers Foods

Ingredients

• 2 1/2 cups ROGERS NO ADDITIVE / ALL PURPOSE FLOUR 625 mL
• 1 tbsp. baking powder 15 mL
• 1 tsp salt 5 mL
• 3/4 cup butter, softened 180 mL
• 1/2 cup brown sugar 125 mL
• 1/2 cup white sugar 125 mL
• 1 egg, beaten 1
• 1 1/2 cups rhubarb, chopped 375 mL
• Zest of one lemon
• 2 tbsp. lemon juice 30 mL