Crunchy Teriyaki Cauliflower Coated in Sweet Glaze - Zest Plate

Ingredients

• 1 large head cauliflower, cut into even-sized florets
• 2 cups crushed tortilla chips
• ¾ cup gluten-free all-purpose flour (or regular all-purpose flour)
• 3 tablespoons tapioca flour (or arrowroot or corn starch)
• ¾ cup non-dairy milk
• ½ teaspoon ground black pepper
• ½ teaspoon sea salt
• ½ teaspoon garlic powder
• 1⅔ cups store-bought teriyaki sauce
• 1 bunch scallions, finely chopped (mostly green parts)
• Sesame seeds (for garnish)
• Ranch dressing (for serving)