Risotto with Lomo Saltado from The Peruvian Kitchen by Morena Cuadra
This dish is a modern fusion created by Italian-Peruvian cooks, to bring their favorite preparations together in one meal.
Ingredients
- 1 cup white wine
- 4 cups hot vegetable stock
- Salt and pepper
- 2 tablespoons butter
- Lomo saltado, without rice nor French fries
- 2 garlic cloves, finely chopped
- ½ onion, finely chopped
- ⅓ cup olive oil
- 1 cup Arborio rice
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