Lomo Saltado | Arthur Zey

Ingredients

• 2 cups beef broth
• 1 tbsp salt
• 1 cup dry long-grain white rice
• 2 cups avocado oil
• 1.5 lbs russet potatoes
• 0.5 bunch cilantro
• 3 large red tomatoes
• 2 large jalapeño peppers
• 2.5 tbsp white wine vinegar
• 2.5 tbsp coconut oil