Chorizo and Haddock Paella | Community Recipes | Nigella's Recipes | Nigella Lawson
Fry haddock and chorizo, then simmer with rice and sherry for a flavorful paella without onion and garlic overpowering the dish.
Keywords
- Impatient
Ingredients
- 200 grams short grain rice
- 125 grams chorizo (diced)
- 1 smoked haddock (fillet)
- 1 onion (finely chopped)
- 1 clove garlic
- 1 teaspoon mixed herbs
- 100 grams frozen peas
- 100 grams frozen sweetcorn kernels
- ½ litre chicken stock
- vegetable oil (for frying)
- 1 pinch of black pepper
- 1 splash of sherry
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