Chorizo and Haddock Paella | Community Recipes | Nigella's Recipes | Nigella Lawson

Chorizo and Haddock Paella | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Fry haddock and chorizo, then simmer with rice and sherry for a flavorful paella without onion and garlic overpowering the dish.

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  • Impatient
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Ingredients

  • 200 grams short grain rice
  • 125 grams chorizo (diced)
  • 1 smoked haddock (fillet)
  • 1 onion (finely chopped)
  • 1 clove garlic
  • 1 teaspoon mixed herbs
  • 100 grams frozen peas
  • 100 grams frozen sweetcorn kernels
  • ½ litre chicken stock
  • vegetable oil (for frying)
  • 1 pinch of black pepper
  • 1 splash of sherry

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