Crumbed Whiting Fillets, Chunky Hot Tomato Salsa & Vinaigrette
Serve premium crumbed whiting fillets with a hot chunky tomato salsa, house made vinaigrette and garden salad.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Airtight container
- Kitchen timer
- Stove
- Refrigerator
- Mixing bowl
- Colander
- Paper towel
- Plate
Ingredients
- Pacific West crumbed whiting fillets
- 1 garlic clove minced
- 1 jalapeno pepper, seeded and chopped
- 1 large green pepper, chopped
- 1 medium white onion, chopped
- 1 serrano pepper, seeded and chopped
- 1 tbs sugar
- 1 tbsp Dijon mustard
- 1 Tbsp. honey
- 1/4 cup white vinegar
- 1½ cups extra-virgin olive oil
- 150 gms tomato paste
- 2 tbs lemon juice
- 2-1/4 tsp salt
- 3-1/2 cups peeled chopped tomatoes (about 4 large)
- 3/4 tsp ground cumin
- ¾ cup white wine vinegar
- garden salad
- kosher salt
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