Crumbed Whiting with Israeli Salad
Crumbed Whiting with Israeli Salad is a labour light addition to menus. Ideal for larger cafes, hotels and pubs
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Tongs
- Spoon
- Plate
Ingredients
- ½ lemon, juiced
- ½ red onion, or 4 spring onions, finely chopped
- 2 tbsp olive oil
- 2 tomatoes, ripe but firm, finely diced
- 3 small Lebanese cucumbers 3, finely diced
- flat-leaf parsley a handful of leaves
- Pacific West Crumbed Whiting
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