Crumbed Squid Rings with Autumn Salad
Crumbed squid rings pair nicely with this zingy salad. Will suit lunch menus for larger cafes, pubs, hotels and bistros.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- Pacific West Crumbed Squid Rings
- 3 large oranges
- 3 fennel bulbs, trimmed and fonds reserved
- 2 cans chickpeas, drained
- 2-3 tbs harissa paste
- ½ cup pitted marinated black olives
- 2 large handfuls flat leaf parsley
- 1-2 tbs olive oil
- Sea salt
- pepper
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