Aubergine shakshuka
This aubergine shakshuka recipe, with its rich harissa spiced tomato sauce, is a delicious but healthy take on a classic. Perfect for weekend brunches.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thewoolfskitchen.com.
Cooking tools:
Ingredients
- 1 large aubergine (or 2 smaller ones), cut into 2-3 cm pieces
- 2 onions, sliced
- 1 red pepper, diced
- 4 cloves of garlic, crushed
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tbsp harissa paste
- 2 tins of tomatoes
- 2 tsp sugar
- 6 free range organic eggs
- 100g feta
- Coriander or parsley, chopped – to serve
- Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergine and beef shakshuka
sainsburysmagazine.co.uk
Easy Breakfast Shakshuka Recipe
foodnessgracious.com
Best Shakshuka Recipe
themoderncookbook.com
Home-friendly shakshuka Recipe | Samsung Food App
app.samsungfood.com
Shakshuka
coolinarco.com
Kimchi & Aubergine Shakshuka
thedoctorskitchen.com
Egg shakshuka recipe - Healthier Families
nhs.uk
Beef Shakshuka & Aubergine Wedges
theholliesfarmshop.co.uk