Kimchi & Aubergine Shakshuka
This delicious fusion dish combines the classic middle eastern breakfast of Shakshuka with the punchy, bold Korean flavours of kimchi and gochujang. A fantastic dish full of healthy bacteria and...
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Ingredients
- olive oil
- white onion, halved and finely sliced
- aubergine, 2cm cubed
- garlic cloves, roughly chopped
- carrot, julienned
- rice vinegar
- maple syrup
- white sesame seeds, toasted
- chopped tomatoes (can)
- water
- gochujang / korean chilli paste
- eggs, medium sized
- kimchi
- coriander, roughly chopped
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