Quinoa Stir-fry With Vegetables & Chicken - Gluten Free Recipes
Quinoa Stir-fry With Vegetables & Chicken is a gluten free and dairy free side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4…
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Cooking tools:
- Wok
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 0 teaspoons black pepper
- 1 small carrot, thinly sliced
- 113 grams grilled chicken breast, chopped
- 118 milliliters cilantro
- 1 egg, beaten
- 1 clove garlic, sliced
- 2 teaspoons grated ginger
- 177 milliliters quinoa, rinsed
- 1 medium red bell pepper, cored, seeded and chopped
- 1 small red chile, chopped (optional)
- 1 teaspoon salt, divided
- 2 scallions, chopped
- 473 milliliters snow peas, trimmed
- 1 Tbsp soy sauce
- 1 Tbsp vegetable oil
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