Chicken, Sweet Potato, and Quinoa Stir-Fry Recipe

Name: Chicken, Sweet Potato, and Quinoa Stir-Fry Recipe
Total time: 55 min
Ingredients: 1 cup water; 1/2 cup quinoa, rinsed and drained; 1 (8 ounce) sweet potatoes, peeled and cut into 1/2 inch cubes; cooking spray or 4 teaspoons canola oil; 12 ounces boneless skinless chicken breasts, cut into 1/2 inch pieces (pre-grilled if you want to save time); 1 (200 g) onions, chopped; 1 -2 jalapeno pepper, finely chopped; 1 (188 g) red bell peppers, chopped; 1 -2 garlic clove, minced; 1 teaspoon ground cumin; 1 cup frozen peas; 1/2 cup low-sodium low-fat chicken broth (optional); 3 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 lime (optional)

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It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it taste

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Ingredients

1 cup water
1/2 cup quinoa, rinsed and drained
1 (8 ounce) sweet potatoes, peeled and cut into 1/2 inch cubes
cooking spray or 4 teaspoons canola oil
12 ounces boneless skinless chicken breasts, cut into 1/2 inch pieces (pre-grilled if you want to save time)
1 (200 g) onions, chopped
1 -2 jalapeno pepper, finely chopped
1 (188 g) red bell peppers, chopped
1 -2 garlic clove, minced
1 teaspoon ground cumin
1 cup frozen peas
1/2 cup low-sodium low-fat chicken broth (optional)
3 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 lime (optional)