Zeppole - Italian Doughnuts - Olga's Flavor Factory
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender
Ingredients
- 1 cup water
- 8 Tablespoons butter (1/2 cup)
- 3 Tablespoons sugar
- 1/4 teaspoon salt
- 1 cup flour
- 4 eggs
- oil (for frying (vegetable, canola or peanut oil))
- powdered sugar (to dust the zeppole)
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