Bouchées de fenouil et de prosciutto - Mastro® San Daniele® Specialty Deli Meats
Delicious Bouchées de fenouil et de prosciutto with Mastro® and San Daniele® for a special brunch treat. Enjoy the velvety texture of San Daniele prosciutto in these flavorful bites. Perfect for a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 bulbe de fenouil
- 3/4 tasse (175 ml) de ricotta
- 2 c. à table (30 ml) de basilic frais haché
- 2 c. à table (30 ml) d'olives noires hachées
- 1 c. à table (15 ml) de ciboulette hachée finement
- 1/2 c. à thé (2 ml) de zeste d'orange finement râpé
- 1/4 c. à thé (1 ml) de sel et de poivre (chaque)
- 12 tranches de Prosciutto San Daniele MD
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