European Brunch Board - Mastro® San Daniele® Specialty Deli Meats
Mastro Charcuterie Trio - European Brunch Board, Recipes, Delightful, Premium, Traditional Italian Meats.
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Cooking tools:
- Serving platter
Ingredients
- 1 package Mastro® Charcuterie Trio Cooked Deli Meats (Classic Capocollo, Prosciutto Cotto and Mortadella Classica)
- 5 to 6 Fresh Croissants
- Fresh Berries
- Assorted Spreads - Jams, Jelly and butter
- Fontina Cheese
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