Ricotta Toasts with Caramelized Brussels Sprouts and Prosciutto - Mastro® San Daniele® Specialty Del

Ingredients

• 3/4 cup (175 mL) ricotta cheese
• 1 tbsp (15 mL) lemon juice
• 1/4 tsp (1 mL) chili flakes
• 1/2 tsp (2 mL) each salt and pepper, divided
• 1/4 cup (60 mL) olive oil, divided
• 1/2 lb (250 g) Brussels sprouts, shredded
• 2 large shallots, thinly sliced
• 1 clove garlic, minced
• 1 tbsp (15 mL) finely chopped fresh thyme
• 4 slices sourdough bread
• 4 slices San Daniele® Prosciutto
• 2 tbsp (30 mL) toasted pine nuts
• 2 tsp (10 mL) honey