Roast Duck with Orange Sauce – Carol's Stock Market
If you are looking to break away from the traditional roast turkey Christmas dinner, but you don’t want to disappoint family members who look forward to Christm
Ingredients
- 1 duck, oven ready (we used a 2kg Silverhill whole duck)
- Salt & pepper
- 1 orange
- Water
- For the sticky glaze Water
- 2 tsp light brown sugar
- 2 tsp balsamic vinegar
- 1 tsp butter
- For the orange sauce Cooking juices
- 200ml Carol’s Stock Market Turkey Bone Broth or Chicken Stock
- 150ml dry white wine
- 1 tsp cornflour
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