Grilled Shawarma Skewers with Couscous Mezze Bowls - SUNSET Grown. All rights reserved.

Ingredients

• 3 cloves of garlic, finely chopped
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• ½ tsp. ground ginger
• ½ tsp. dried oregano
• ¼ tsp. ground cinnamon
• Pinch of red pepper flakes
• 1 ½ tsp. Kosher salt
• 1 tsp. freshly ground black pepper
• 1 lemon, juiced
• ¼ cup extra-virgin olive oil
• 1 ½ lb. skinless, boneless chicken thighs, cut into 1 ½” pieces
• 2 Wild Wonders® Peppers, cut into 1 ½” pieces
• Hummus, for serving
• 2 cups Israeli couscous, cooked according to package instructions
• Organic Angel Sweet® Tomatoes, halved
• Kalamata olives, pitted and halved
• Feta cheese
• Fresh dill
• 1 lemon, cut into wedges