Lamb, Rosemary and Apple Burgers with a Cider Relish | Recipe | Simply Beef & Lamb
Lamb Rosemary and Apple Burgers with Apple and Cider Relish
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Ingredients
- 450g lean lamb mince
- 1 garlic clove, peeled and finely chopped
- 2 tablespoons freshly chopped rosemary
- 1 medium cooking apple, peeled, cored and coarsely grated
- 2 dessert apples, cored and finely chopped
- 225g cherry tomatoes, halved
- 1 small red onion, peeled and finely sliced
- 2 sprigs fresh thyme
- 50g sugar
- 2 tablespoons balsamic vinegar
- 150ml cider
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