Osso Dådyr recipe

Ingredients

• Pepper
• Parsley
• Salt
• 1 can Peeled tomatoes
• 1 clove Garlic
• 1 dl Olive oil
• 1 kg Osso-fallow deer
• 1 tbsp Grated lemon peel
• 1/2 tsp Dried Basil
• 1/2 tsp Dried thyme
• 100 g Carrots
• 100 g Celery
• 2 Bay leaves
• 2 1/2 dl Dry white wine
• 200 g Finely chopped onion
• 3 tbsp Minced parsley
• 50 g Margarine