Pipirrana Spanish Salad – Vegan, low-carb summer salad.
Pipirrana Spanish salad is a quick and refreshing summer salad made with fresh raw ingredients that only takes 10 minutes to prepare! Makes 4-6 servings.
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Ingredients
- 3 Roma tomatoes
- 1 small cucumber
- 1/2 red onion
- 1 green pepper
- 1 red pepper
- 2 cloves garlic (minced)
- 1 teaspoon of ground cumin
- 1 teaspoon salt
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
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