Mexican Stuffed Chiles with Quinoa
These Chiles Rellenos are a colorful twist on a Mexican classic made with Success® Tri-Color Quinoa, peppers, queso fresco, walnuts and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Oven
- Baking sheet
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Food processor
- Serving platter
- Saucepan
- Colander
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 4 poblano peppers
- 3/4 cup chopped walnuts, divided
- 1 Tbsp olive oil
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 cup crumbled queso fresco, divided
- 1/3 cup dried cranberries, divided
- 1 tsp salt
- 1 cup sour cream
- 1/4 cup milk
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