Country-Style Squab Stew

Country-Style Squab Stew

www.readersdigest.ca

Considered a delicacy in some parts of the world, squab is a mild and has a silky texture to it. Adding it to chicken stock, winter squash and various spices will make for a delicious, hearty stew...

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Ingredients

  • 2 cloves garlic, crushed
  • 60 ml (4 tbsp) virgin olive oil
  • 30 ml (2 tbsp) butter
  • 3 squabs, quartered
  • 250 ml (1 cup) dry white wine
  • 750 ml (3 cups) winter squash, peeled, in large dice
  • 450 g (1 lb) assorted mushrooms, quartered
  • 500 ml (2 cups) chicken stock
  • 1 bouquet garni
  • 15 ml (1 tbsp) corn starch
  • 30 ml (2 tbsp) water

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