Pasta with Pumpkin Seed & Arugula Pesto – Al Dente
Ingredients 8 oz Al Dente Plant Based Pasta 1 cup basil tightly packed 2 tbsp avocado oil 1/4 cup pumpkin seeds 1 cup arugula tightly packed 2 tbsp nutritional yeast 1/2 tsp himalayan...
Ingredients
- 8 oz Al Dente Plant Based Pasta
- 1 cup basil tightly packed
- 2 tbsp avocado oil
- 1/4 cup pumpkin seeds
- 1 cup arugula tightly packed
- 2 tbsp nutritional yeast
- 1/2 tsp himalayan pink salt or other salt
- 2 cloves minced garlic
- 3-5 tbsp water
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