Avo zoodles - Australian Avocados

Ingredients

• 20 baby carrots, tops reserved (see note)
• 1 cup (250ml) extra-virgin olive oil
• 4 cups baby spinach leaves
• 1 avocado, chopped
• ½ cup fresh basil leaves
• 40g parmesan cheese, grated
• 1 garlic clove, crushed
• 1 tbs lemon juice
• 8 medium zucchinis, cut into spirals (zoodles – see tip)
• 100g goat’s cheese or fetta, crumbled