Fish With Spiced Ratatouille

Ingredients

• 120g white fish
• 1/4 lemon
• 1 tbsp dill
• 2 tsp minced garlic
• 1/2 cup couscous
• 3/4 cup steamed vegetables
• 1 tsp cayenne pepper
• 1 tsp freshly ground black pepper
• 1 1/2 tsp sweet paprika
• 1 1/2 tsp ground ginger
• 1 tbsp ground turmeric
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 1 tsp allspice
• 1/4 tsp sea salt
• 1/4 butternut pumpkin, peeled, seeded and cut into 2 cm pieces
• 1 carrot, scraped and diced
• 1/2 eggplant, diced
• Olive oil spray
• 2 red onions, diced
• 2 sticks celery, diced
• 1 zucchini, diced
• 3 tsp minced garlic
• 2 cups tomato Passata
• 2 cups water
• 1 x 400g can chickpeas, rinsed and drained
• Juice of 1/2 lemon
• 1 cup couscous
• 1 tbsp unsalted butter
• 1 cup boiling water