Fish on Chickpea Ratatouille | RICARDO
Ricardo's Recipe : Fish on Chickpea Ratatouille
Keywords
- fish recipe
- fish recipes
- how to cook fish
- easy fish recipe
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- chickpeau recipe
- ratatouille recipe
- fish and chickpea ratatouille recipe
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Ingredients
- 2 onions, chopped
- 4 garlic cloves, chopped
- 2 cups (200 g) eggplant, diced
- 1 yellow bell pepper, seeded and diced
- 1/3 cup (75 ml) olive oil
- 1 zucchini, diced
- 6 plum tomatoes, seeded and diced
- 1/3 cup (15 g) flat-leaf parsley, finely chopped
- 1 tsp dried basil
- 1 can (19 oz/540 ml) chickpeas, rinsed and drained
- 1 1/4 lb (565 g) hake fillets or other white fish, cut into 4 steaks
- 4 thyme sprigs
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