One-Pan Prime Rib & Roasted Vegetables Recipe - (3.7/5)

Name: One-Pan Prime Rib & Roasted Vegetables Recipe - (3.7/5)
Ingredients: 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch; Kosher salt and pepper; Vegetable oil; 2 pounds 2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces; 1 pound 1 pound parsnips, peeled, sliced 1/2 inch thick on bias; 1 pound 1 pound Brussels sprouts, trimmed, halved; 1 1 red onion, halved and sliced through root end into 1/2-inch wedges; 2 teaspoons 2 teaspoons fresh thyme, minced

www.keyingredient.com

Try this delicious One-Pan Prime Rib and Roasted Vegetables recipe. These vegetables are roasted alongside the prime rib and soak up all of the amazing flavors!

Keywords

One-Pan Prime Rib & Roasted Vegetables
recipe
vegetable
prime rib
Thanksgiving Main Dish
Fruits
Vegetables and Other Produce
Main Ingredients
holiday
beef
Occasions and Holidays
Meat & Poultry
Thanksgiving

View Original

Share this recipe:

Ingredients

1 (7-pound) 1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
Kosher salt and pepper
Vegetable oil
2 pounds 2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
1 pound 1 pound parsnips, peeled, sliced 1/2 inch thick on bias
1 pound 1 pound Brussels sprouts, trimmed, halved
1 1 red onion, halved and sliced through root end into 1/2-inch wedges
2 teaspoons 2 teaspoons fresh thyme, minced