Mike’s One-Pan Prime Rib (Blenheim Style) - The Village Grocer

Name: Mike’s One-Pan Prime Rib (Blenheim Style) - The Village Grocer
Ingredients: Prime Rib Roast (room temperature, bone-in preferred); Montreal Steak Spice (or your preferred seasoning blend); Vegetables : 4-5 medium potatoes, cut into chunks 3-4 carrots, peeled and cut into chunks 2 onions, quartered; 4-5 medium potatoes, cut into chunks; 3-4 carrots, peeled and cut into chunks; 2 onions, quartered; Salt, pepper, and garlic powder (to taste); Beef fat chunks (optional, for crispy vegetables)

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Let prime rib come to room temperature, then roast to perfection with a meat thermometer for ideal doneness. Perfect for special occasions or dinner parties.

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Ingredients

Prime Rib Roast (room temperature, bone-in preferred)
Montreal Steak Spice (or your preferred seasoning blend)
Vegetables : 4-5 medium potatoes, cut into chunks 3-4 carrots, peeled and cut into chunks 2 onions, quartered
4-5 medium potatoes, cut into chunks
3-4 carrots, peeled and cut into chunks
2 onions, quartered
Salt, pepper, and garlic powder (to taste)
Beef fat chunks (optional, for crispy vegetables)