CASSIS TRIFLE WITH VANILLA CUSTARD - Tom Aikens

CASSIS TRIFLE WITH VANILLA CUSTARD - Tom Aikens

tomaikens.co.uk

Delightful Cassis Trifle with Vanilla Custard from Tom Aikens. Layers of sponge, cassis syrup, and creamy custard. Perfect for special occasions!

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Ingredients

  • 180g egg white
  • 130g caster sugar
  • 100g egg yolk
  • 62g corn flour sieved
  • 62g self-raising flour, sieved
  • 500g frozen blackberries or elderberries
  • 500ml goodish red wine
  • 750g granulated sugar
  • 3g citric acid
  • 450ml brandy
  • 340g milk
  • 140g cream
  • 1 vanilla bean, split and scraped
  • 10ml vanilla essence
  • 70g caster sugar
  • 50g custard powder
  • 1g salt
  • 100ml double cream, semi whipped
  • 350ml double cream
  • 50ml vanilla essence
  • 50ml cassis
  • 1 vanilla pod, split and scraped
  • 80g sieved icing sugar

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