Vegan Gluten-Free English Muffins from Scratch
Easy, gluten-free vegan English muffins from scratch! If you've never made bread before, this recipe is a great place to start.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Parchment paper
- Cooking spray
- Griddle
- Skillet
- Ring mold
- Fork
- Cooling rack
- Plastic wrap
- Kitchen towel
- Corn grit
- Kitchen timer
Ingredients
- 2-1/4 cups all purpose gluten-free flour (the one I use is linked)
- 1/4 ounce or 1 packet instant yeast
- 1 tsp salt
- 1 tbsp organic cane sugar
- 1 1/2 tsp psyllium husk
- 2 tsp xanthan gum
- 3/4 cup unsweetened nondairy milk (I used almond)
- 1 1/2 tbsp apple cider vinegar
- 1 - 4 tbsp warm water (add as needed to make dough lightly tacky)
- 1 tbsp softened coconut cream + a little more for greasing if desired
- Corn grits (around 1/3 cup), optional
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