Vegan Gluten-Free English Muffins from Scratch - ZardyPlants

Ingredients

• 2-1/4 cups all purpose gluten-free flour (the one I use is linked)
• 1/4 ounce or 1 packet instant yeast
• 1 tsp salt
• 1 tbsp organic cane sugar
• 1 1/2 tsp psyllium husk
• 2 tsp xanthan gum
• 3/4 cup unsweetened nondairy milk (I used almond)
• 1 1/2 tbsp apple cider vinegar
• 1 - 4 tbsp warm water (add as needed to make dough lightly tacky)
• 1 tbsp softened coconut cream + a little more for greasing if desired
• Corn grits (around 1/3 cup), optional