Creamy Porcini Mushroom Polenta
Creamy Porcini Mushroom Polenta with butter, porcini mushrooms, heavy cream, parmesan cheese, polenta, salt, water takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- butter
- porcini mushrooms
- heavy cream
- parmesan cheese
- polenta
- salt
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 Tbsp butter
- 1 cup fresh porcini mushrooms
- 1/2 cup heavy cream
- 1 cup parmesan cheese
- 1 cup polenta
- some salt
- 4 cups water
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