Recipe: Tunisian shakshuka
A Middle Eastern twist to the classic baked egg, served with bread or pita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Individual skillets
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1 small sweet onion, diced
- 1 sweet red pepper, diced
- 1 hot pepper, finely diced
- 5 ripe tomatoes, diced
- 1 can chickpeas, drained and rinsed
- 2 tsp harissa spice blend*
- 1 tsp paprika
- 1 tsp sea salt
- 4 oz feta cheese, cubed
- 4 free-range organic eggs
- 1/4 cup chopped fresh cilantro or parsley
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