Recipe: Tunisian shakshuka | Style at Home

Ingredients

• 2 tbsp olive oil
• 3 cloves garlic, thinly sliced
• 1 small sweet onion, diced
• 1 sweet red pepper, diced
• 1 hot pepper, finely diced
• 5 ripe tomatoes, diced
• 1 can chickpeas, drained and rinsed
• 2 tsp harissa spice blend*
• 1 tsp paprika
• 1 tsp sea salt
• 4 oz feta cheese, cubed
• 4 free-range organic eggs
• 1/4 cup chopped fresh cilantro or parsley