falafel
Crisp on the outside, light on the inside—our homemade falafel is perfect with hummus or tahini. Try it now!
Ingredients
- 1 cup chickpeas soaked overnight
- 1 cup broad beans soaked overnight
- 1 baby onion finely chopped
- 1/3 cup fresh flat-leaf parsley finely chopped
- 1/3 cup fresh coriander finely chopped
- 3 cloves garlic minced
- 1 tsp salt
- 1 tsp mixed spice
- 3 tbs water
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