Freekeh, chicken and pomegranate salad - delicious. magazine

Name: Freekeh, chicken and pomegranate salad - delicious. magazine
Total time: 40 min
Ingredients: 200g freekeh; Bunch spring onions, finely chopped; ½ cucumber, cut into 1.5cm cubes; Bunch flatleaf parsley, roughly chopped; Bunch mint, roughly chopped; 50g toasted flaked almonds; 100g pomegranate seeds; 250g cooked chicken, shredded; 150g feta, crumbled into small pieces; Grated zest and juice 1 lemon; For the dressing; 100g natural yogurt; 2 tbsp tahini

www.deliciousmagazine.co.uk

The beauty of this hearty chicken salad is that all you have to cook is the freekeh – a nutty grain with a pleasingly chewy texture.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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