Pork Dumplings – Crafts to Crumbs

Ingredients

• ½ lb (8 oz) ground pork
• ½ medium onion, diced
• 3 cloves garlic, 1 tablespoon – minced
• 1 tablespoon fish sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon sugar
• 1 teaspoon ground black/white pepper
• ¼ cup wood-ear mushroom, rehydrated and chopped
• 1-2 scallions, chopped
• 1-2 tablespoons vegetable oil
• 1 ¼ cup (175g) wheat starch
• ½ cup (67g) tapioca starch or cornstarch
• Pinch of salt
• 1 cup boiling hot water
• 2 teaspoon oil or lard