Speedy Shrimp stir fry recipe Ready in 30 - Seafood Portal

Ingredients

• 3 tablespoons Peanut oil (45 ml)
• 2 cups Shredded carrots (approximately 2 medium carrots) (470 ml)
• 2 cups Green beans, trimmed and cut into 1-inch pieces (approximately 225g) (470 ml)
• 1 pound Shrimp, peeled and deveined (approx. 450g)
• 1/4 cup Grape tomatoes, halved (60 ml)
• 1 dash Red pepper flakes (adjust to taste)
• 1 pinch Ground ginger
• 1 pinch Nutmeg
• 3 tablespoons Minced garlic (45 ml)
• 4 tablespoons Hoisin sauce (60 ml)
• 2 cups Fresh spinach (packed) (470 ml)
• 1 cup Cooked rice (for serving) (235 ml)